In Hunan Province, a land filled with a plethora of delicious foods, Zhuzhou shines like a brilliant pearl, exuding a unique gastronomic charm. Today, let’s explore the mouthwatering must – eat delicacies in Zhuzhou together.
Youxian Flavored Dried Tofu
Youxian Flavored Dried Tofu is a golden name card of Zhuzhou cuisine. It is made from high – quality soybeans through the traditional Youxian craftsmanship. It has a strong bean aroma, a smooth and tender texture with good toughness. Whether it is stir – fried in a home – style way, paired with green peppers and shredded pork, stir – fried quickly over high heat, the dried tofu absorbs the aroma of the meat and the spiciness of the green peppers, and the taste is extremely rich; or made into cold – dressed dried tofu, the dried tofu is cut into thin slices and seasoned with minced garlic, light soy sauce, balsamic vinegar, sesame oil and other seasonings. It is refreshing and delicious, and is an appetizing dish on the dining table. Youxian Flavored Dried Tofu is not only well – known in Zhuzhou but also sells well across the country, becoming a classic bean – product dish in Hunan cuisine.
Liling Fried Rice Noodles
Liling Fried Rice Noodles is a special snack in Liling area of Zhuzhou. The rice noodles are of moderate thickness and full of elasticity. When frying the noodles, first blanch the rice noodles in boiling water until they are 80% cooked, then take them out and drain the water. Pour an appropriate amount of oil into the pan, add shredded pork, bean sprouts, green vegetables and other side dishes and stir – fry until fragrant, then add the rice noodles and stir – fry over high heat. During the process, sprinkle salt, light soy sauce, chili powder and other seasonings precisely, so that each rice noodle is coated with a rich flavor. The fried Liling rice noodles have an attractive color, with each noodle distinct. The side dishes are rich, and when eaten, it has both the smoothness of the rice noodles and the crispness of the side dishes. One bite, it is spicy and satisfying, making people aftertaste.
Yanling Canned Yellow Peaches
In Yanling, due to its unique natural environment, the yellow peaches produced are large, sweet and full – fleshed. Yanling Canned Yellow Peaches are made from freshly picked high – quality yellow peaches through strict processing techniques. It retains the original sweet taste of the yellow peaches, with tender and juicy flesh that melts in the mouth. In the hot summer, having a can of chilled Yanling Canned Yellow Peaches, the sweet juice spreads in the mouth, which not only relieves the heat but also satisfies the craving. Moreover, Yanling Canned Yellow Peaches are convenient to carry and store, making them a good gift for tourists to give to relatives and friends.
Youxian Blood – Stir – Fried Duck
Youxian Blood – Stir – Fried Duck is a traditional famous dish in Youxian, Zhuzhou. Local native ducks are selected. The duck meat is cut into small pieces, first put into the pan and stir – fried until it changes color, forcing out the excess oil. Subsequently, add peppers, ginger, garlic and other seasonings and stir – fry until fragrant. Then comes the crucial step, pour the duck blood into the pan and stir – fry quickly, so that the duck blood evenly coats the duck meat. The duck blood solidifies when heated, locking in the tenderness and aroma of the duck meat. After being out of the pan, Youxian Blood – Stir – Fried Duck has a bright red color, the duck meat is spicy and delicious, and the texture is firm, with a unique flavor. It is an essential dish on the dining table of Zhuzhou people.
These delicacies in Zhuzhou carry the history and culture of this city. Every bite is full of the love of Zhuzhou people for life. Whether it is tourists from afar or local residents, they can find the unique taste of Zhuzhou in these foods. Come to Zhuzhou and start a wonderful journey on the tip of the tongue!
